What is the best software for managing a restaurant?

What is the best software for managing a restaurant?

The key to controlling costs, inventory, recipes, and increasing profitability with PROCOM's Solaria Food

Why is it crucial to have a good system in a restaurant?

In the restaurant industry, the margin for error is minimal and competition is intense. Many restaurants fail not because of a lack of customers, but because of a lack of control: uncontrolled purchasing, lost inventory, poorly executed recipes, cash flow discrepancies, or decisions made based on intuition rather than data.

Having a system that connects the entire operation, from the kitchen to accounting, is today a critical need to survive and grow in the industry.

What should the best restaurant software have?

Truly efficient software should help you answer these questions clearly and with control:

• How much does it cost me to produce each dish?

• What inventory do I actually have available?

• Who is buying what, from whom, and how much?

• How many times do I have to intervene to make things go well?

Therefore, the best software for a restaurant should include:

• Purchasing Management with control of suppliers, prices and purchase orders.

• inventory control with real-time updates by input and location.

• Standard recipes and costs per dish, with the ability to scale and update automatically in response to price changes.

• Salon management and kitchen actions, table orders, digital orders, etc.

• Billing, cash and accounting integration.

• Financial and operational indicators to make decisions with concrete data.

Solaria Food: Total control from the kitchen to the accounting

Solaria Food, developed by PROCOMSolaria Food is a complete business system, designed to allow restaurants to operate without 100% dependence on the owner's direct supervision. From small restaurants to complex operations with multiple outlets, Solaria Food provides a deep level of control that allows for growth without losing profitability.

Its key features include:

• Smart purchasing module, which allows you to create automatic orders based on historical consumption.

• Real-time inventory, with alerts for minimums, handling by input or finished product.

• Digitalized recipe books that connect with inventory and cost per serving.

• Kitchen and living room control: order management, waiter management and service processes.

• Integrated box with electronic invoicing, discount management, tips, closings and audits.

• Analysis of rentability by dish, day, location or campaign.

• Business accounting which unifies the entire financial movement.

PROCOM's support: more than software, a comprehensive solution

PROCOM understands that in a restaurant, time is money and the operation never stops. Therefore, it offers technical support from Monday to Sunday, ongoing training and close support so that the software truly works as an extension of the team.

Furthermore, being a company latin american, PROCOM develops solutions that fit the legal, fiscal and cultural reality of the region, including native integration with e-invoicing and local language support.

Conclusion: What is the best restaurant software?

The best software isn't the most expensive or the most complex. It's the one that helps you have control, profitability and peace of mind, All at the same time.
Solaria Food by PROCOM It's been designed so you can focus on what matters most: delivering a great customer experience while your operation runs like clockwork.

Are you ready to take control of your restaurant?
Schedule a demo with PROCOM and discover everything Solaria Food can do for your food business.